Robert Nieto -

Pastry Chef, Kendall Jackson Wineries

When I started at Del Mar, all I wanted was to learn about pastry. I learned that and so much more! My instructors saw potential in me and pushed me to be my best. I started at Corpus Christi Country Club. From there I moved to Las Vegas and then on to California restaurants, wineries, and international competitions. I’m all about learning and growing, and pastry is my passion! What is your story?

Robert Nieto, Class of '00
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“I am passionate about pastry!”